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Refrigeration

When catering for large or small establishments W.V. Howe understand the absolute essential number one rule of food safety and that is refrigeration. Proper storage of food is essential to reduce the risk of food poisoning and as we all know, certain foods have to be stored in fridges to stop the growth of harmful bacteria.

Our range of fridges are sure to be exactly what you need. In the interests of food safety they all have temperature alarms to alert you if temperatures inside start to vary. They have the added security of lockable doors and are available in several configurations for convenient placement. They also have the added convenience of automatic defrost which means less work for you in maintaining the integrity of the fridge and it helps to maintain the correct temperature at all times.