Combination Ovens, commonly known as combi ovens or combi steamers are widely considered to be one of the most versatile cooking machines in the modern professional kitchen. Hugely powerful, these multifunction ovens deliver impressive cooking results – allowing you to cook large quantities of food quickly with absolute precision and consistency every time.
You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1m2. Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts - you can do it all, whether you are cooking for thirty or seven thousand.
It reduces workloads exactly the way kitchen teams need: it cooks quickly, it's easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking time settings on its own. it monitors your food's browning and degree of doneness and even saves you the trouble of repeatedly turning pan-fried dishes.
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Many items manufactured in the UK