The Balti curry is thought to have originated in Birmingham back in the seventies, and has since become a firm favourite for British diners in Indian restaurants. The name Balti doesn’t necessarily relate to specific ingredients, but rather the dish it’s cooked in – the Balti Bowl. A wok style dish, the Balti bowl can be used to cook curries quickly over high heats. However, in many restaurants, they are simply used to serve the dish giving it an authentic look and feel. So if you want to impress your diners, make sure you have some traditional style Balti dishes to hand.
Luckily for you, W. V. Howe catering suppliers, have a range of high quality stainless steel Balti Dishes in stock that look authentic and are designed to last the duration. Made from stainless steel these dishes are robust, easy to clean, durable and ideal for busy catering environments. We have a choice of sizes available all at great value prices.