Although essentially just a big pan, a bratt pan is one of the most versatile pieces of equipment a professional kitchen can have. With large capacities and able to carry out multiple methods of cooking (braise, boil, poach, stew, steam, griddle and shallow fry - some can also deep fry), these are one of the most popular appliances for bulk production kitchens everywhere. They can also be used as a bain marie when not being used to actually cook in.
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