MasterClass cast aluminium casserole dishes are sturdy and strong heat conductors. This means you get all the benefits of cast iron cookware, but in a lightweight, easy to handle form. They are finished with a double scratch-proof, non-stick layer. This all adds up to the perfect recipe for a long-term kitchen companion - an extra-tough, lightweight casserole dish with lid, which cooks stews evenly and thoroughly. You can put it in your oven too, making it great for slow-cooked stews, curries and tagines.
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Many items made in the UK