Everything you need to keep yourself, your staff and your customers heathy, safe and well whilst working in the food service industry can be found in this section, please call 0121 433 3651 for any specific products you don't find listed here.
The Food Standards Agency set clear guidelines for hygienic and safe food preparation and service standards which require specific equipment and procedure to enable ease of implementation and to help your business maintain the highest levels of safety and control.
The 4Cs of Food Hygiene, use the quick links below for faster access:
Cleaning
Cooking
Chilling
Cross-Contamination
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Many items made in the UK