Colour coded to avoid cross contamination
Material Low Density Polyethylene
Non-absorbent
The Recommended Guidelines From The Food Standards Agency Suggest That You Should Use Each Colour Of Chopping Board With The Following Food Groups: Red-Raw Meat. Blue-Raw Fish. Yellow-Cooked Meat. Brown-Vegetables. Green-Salads & Fruit. White-Bakery & Dairy.
Delivery to UK mainland only. Free over £70 ex.VAT
Express Service Available
Price Match Promise
Many items made in the UK