Colour coded to avoid cross contamination |
Material Low Density Polyethylene |
Non-absorbent |
The Recommended Guidelines From The Food Standards Agency Suggest That You Should Use Each Colour Of Chopping Board With The Following Food Groups: Red-Raw Meat. Blue-Raw Fish. Yellow-Cooked Meat. Brown-Vegetables. Green-Salads & Fruit. White-Bakery & Dairy. |
Delivery to UK mainland only. Free over £70 ex.VAT
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Many items made in the UK